Description

Van Lang's version of the classic Vietnamese Nem Nuong - pork meatballs seasoned with bell peppers, cilantro and spices on a paddle skewer. A delicious, easy-to-eat Vietnamese treat that is sure to impress your guests! 1 oz size 200 per case (5 trays of 40). Bake from frozen in 375F oven until meat temperature reaches 165F (about 7-9 mintues).